Souse

1. The act of sousing; a plunging into water.
2. To drench, as by an immersion; to wet throughly.
3. A corrupt form of Sou.
4. To plunge or immerse in water or any liquid.
5. Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine.
6. The ear; especially, a hog's ear.
7. A corrupt form of Sou.
8. Pickle made with salt.
9. Pickle made with salt.
10. To swoop or plunge, as a bird upon its prey; to fall suddenly; to rush with speed; to make a sudden attack.
11. To plunge or immerse in water or any liquid.
12. To steep in pickle; to pickle.
13. To pounce upon.
14. With a sudden swoop; violently.
15. To swoop or plunge, as a bird upon its prey; to fall suddenly; to rush with speed; to make a sudden attack.
16. Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine.
17. The ear; especially, a hog's ear.
18. To steep in pickle; to pickle.
19. To pounce upon.
20. The act of sousing; a plunging into water.
21. With a sudden swoop; violently.
22. The act of sousing, or swooping.
23. The act of sousing, or swooping.
24. To drench, as by an immersion; to wet throughly.