Pulp

1. To reduce to pulp.
2. The material of which paper is made when ground up and suspended in water.
3. The soft, succulent part of fruit; as, the pulp of a grape.
4. The exterior part of a coffee berry.
5. To deprive of the pulp, or integument.
6. A moist, slightly cohering mass, consisting of soft, undissolved animal or vegetable matter.
7. A tissue or part resembling pulp; especially, the soft, highly vascular and sensitive tissue which fills the central cavity, called the pulp cavity, of teeth.