Conserve

1. To keep in a safe or sound state; to save; to preserve; to protect.
2. A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. See Confection.
3. A conservatory.
4. To prepare with sugar, etc., for the purpose of preservation, as fruits, etc.; to make a conserve of.
5. Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection.