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1. To feed on, as pasture; to pasture on; to graze.
2. To pasture; to feed; to nibble.
3. The tender branches or twigs of trees and shrubs, fit for the food of cattle and other animals; green food.
4. To feed on the tender branches or shoots of shrubs or trees, as do cattle, sheep, and deer.
5. To eat or nibble off, as the tender branches of trees, shrubs, etc.; -- said of cattle, sheep, deer, and some other animals.